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As a culinary artiste in his own right, Chef Michalis Dounetas has married the best of traditional Greek dishes with Mediterranean cuisine, aiming to entice your palate with the flavours and ‘colours’ that the bountiful Laconian region offers so generously. Experience the gastronomic delights that will surpass your every expectation and end your meal with an exquisite dessert that will tickle your ‘taste buds’. Our wine cellar and bar will accompany your meal or end your day on the right note.