Main dishes in pot cooked
Pork with fig sauce, and celeriac puree with green apple...18,00€
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Baby Lamb cooked with dried apricots, dates and METAXA 7 * accompanied by atzem pilaf...19,00€
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Oven roasted Veal with plums, apricots and sweet potato mousse with chestnuts ...22,00€
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Traditional stuffed turkey with a variety of dried fruits, chestnuts, rice, aromatic spices, apple and pine nuts. Glazed with thyme honey and served with baby potatoes and poached pear with saffron and forest fruit jam...21,00€
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Oven roast wild boar with apple puree, champagne sauce and dates stuffed with mascarpone cheese and pistachio...25,00€